Quinoa-Celery-Pepper-Cherry Tabbouleh

July 23, 2023|

caro

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Want to try a new salad for your next barbecue or just for a light and fun meal? Try this tabbouleh made with quinoa, celery and peppers, but especially cherries, for a very fresh sweet and sour side! Prep Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the quinoa For …

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Stuffed Tomatoes with Tuna Mousse

July 9, 2023|

caro

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Stuffed tomatoes are usually a hot dish made with delicious tomatoes and a crunchy filling. Here, I propose a raw and cold version. The tomatoes are stuffed with a tuna mousse and hard-boiled eggs. A quick meal! Prep Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Wash the tomatoes and remove the cap, …

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Pizza Wheels

June 25, 2023|

caro

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Serve pizza as an appetizer, yes, but in an original way, in the form of wheels! You can vary the pleasures and tastes by making different toppings and treat your guests! Prep Time: 15 minutes Rest Time: 1h – 1h30 Baking Time: 15 minutes Difficulty: easy Yield: 6-8 servings Ingredients For the dough To garnish …

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Keftedes – Greek Lamb Meatballs with Tzatziki

June 11, 2023|

caro

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These meatballs, which come straight from Greece, are made with lamb meat and enhanced with fresh herbs. They are accompanied by the famous tzatziki. For the cooking, it is up to you to see what you prefer, either in the frying pan, or in the air-fryer, or even in skewers on the BBQ! Prep Time: …

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Tofu and Clementine Salad

May 28, 2023|

caro

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Fancy a salad? This one is original in every way, because of the presence of clementines, peppers, tofu and pumpkin seeds! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For the tofu For the topping Instructions Start by preparing the tofu: in a large bowl, combine the brown sugar, …

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Salmon Fillets with Strawberry Sauce

May 14, 2023|

caro

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Sweet and sour lovers, rejoice! I propose a new salmon recipe that combines sweet and salty, as the salmon fillets are accompanied here by a succulent strawberry sauce, made with soy sauce and white balsamic vinegar. Prep Time: 30 minutes Rest Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For …

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Swedish Crunchy Bread

April 30, 2023|

caro

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Crispbread (Swedish: knäckebröd (lit. crack bread), is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. A perfect recipe for an appetizer! Prep Time: 20 minutes Baking Time: 12 to 15 minutes at 375°F (190°C) Difficulty: easy Yield: 4-6 crispreads Ingredients Flor …

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Thai Peanut Beef

April 16, 2023|

caro

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A new Asian dish recipe, with beef, cooked in a delicious creamy peanut sauce. This dish is quick to make and doesn’t require many ingredients! Prep Time: 5 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the sauce Instructions Inspired from: Creme de la Crumb

Hong Shao Rou – Chinese Caramel Pork

April 2, 2023|

caro

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Caramel pork, a well known Chinese dish that always delights the taste buds! In order to obtain melting and tender pieces of pork, the pork is first boiled, then braised in a sweet sauce that caramelizes during cooking. Prep Time: 20 minutes Cook Time: 120 minutes Difficulty: easy Yield: 4 servings Ingredients For the broth …

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Chestnut Velouté (Soup)

March 19, 2023|

caro

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A good little chestnut soup, perfect for evenings that are still a little cold! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel and finely chop onion. Wash and slice the carrots. In a saucepan, sauté the onion in olive oil. When it becomes translucent, add the carrots …

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