A good fougasse once in a while doesn’t hurt! The fougasse is a Provençal bread with a soft crust, with a thick and soft crumb, made from white flour, yeast and olive oil, which can be slightly sweetened or embellished with onions, black olives, anchovies and bacon. This recipe proposes a version with olives and …
Continue reading “Fougasse with Olives and Herbs of Provence”