Salmon with Garlic-Ginger Sauce

April 2, 2020|

caro

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A snacked salmon, which has been marinated in a mixture of garlic, ginger and soy sauce. A healthy, succulent and simple dish. Prep Time: 15 minutes Marinade: 30 minutes Cooking Time: 8 minutes Difficulty: easy Yield: 4 servings Ingredients For the marinade Other ingredients Instructions Prepare the marinade: peel the garlic and peel the ginger, …

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Martha Stewart et ses Carrés au Citron

March 25, 2020|

caro

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Cette recette est juste un pur régal ! Une pâte sablée gourmande, un lemon curd acidulé (mais juste ce qu’il faut) et du sucre glace pour couronner le tout ! Temps de préparation : 25 minutes Temps de cuisson : 38 minutes Difficulté : facile Pour : une plaque de cuisson de 28 cm de diamètre …

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Martha Stewart’s Lemon Squares

March 25, 2020|

caro

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This recipe is just a pure delight! A gourmet shortbread dough, a tangy lemon curd (but just the right amount) and icing sugar to top it all off! Prep Time: 25 minutes Baking Time: 38 minutes Difficulty: easy For: a pie mold of 11 inches (28 cm) of diameter Ingredients For the dough: For the filling: …

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Stuffed Zucchinis

March 18, 2020|

caro

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Fancy a light meal for the evening? Look no further, here are stuffed zucchini with ham, sour cream and grilled pine nuts! Prep Time: 15 minutes Baking Time: 15 minutes at 400°F (200°C) Difficulty: easy Yield: 2 persons Ingredients Instructions 6. Place 1 tablespoon of sour cream in each cavity. 7. Arrange the slices of …

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Courgettes Farcies

March 18, 2020|

caro

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Envie d’un petit repas léger pour le soir ? Ne cherchez pas plus longtemps, voici des courgettes farcies avec du jambon, de la crème acidulée et des pignons grillés ! Temps de préparation : 15 minutes Temps de cuisson : 15 minutes à 200°C Difficulté : facile Pour : 2 personnes Ingrédients Instructions 1. Couper …

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Chocolate Chip Brittany Cake

March 11, 2020|

caro

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“Far Breton” is a recipe that comes from the region of Brittany, France, of which there are several variants. The best known is the one with prunes, but here is a version with chocolate chips. Prep Time: 10 minutes Baking Time: 35 to 45 minutes at 350°F (180°) Difficulty: easy For: a mould of 11 inches …

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Far Breton aux Pépites de Chocolat

March 11, 2020|

caro

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Le Far est une recette bretonne dont il existe plusieurs variantes. La plus connue est celle avec des pruneaux, mais voici une version avec des pépites de chocolat. Temps de préparation : 10 minutes Temps de cuisson : 35 à 45 minutes à 180° Difficulté : facile Pour : un moule de 28 cm de diamètre Ingrédients Instructions 1. Dans un bol, fouetter les …

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Tomato Beef Wonton Soup

March 4, 2020|

caro

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These wontons are filled with tomatoes, and ground beef. The texture is moist. A fantastic recipe! Prep Time: 1 hour Rest Time: 5-10 minutes Cooking Time: 15 minutes Difficulty: easy Yield: approx. 50 wontons Ingredients For the wontons For the soup Instructions 1. Transfer the whole tomatoes into a colander placed on a large bowl …

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Soupe Wontons Boeuf-Tomates

March 4, 2020|

caro

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Ces wontons sont remplis de tomates et de boeuf haché. La texture reste tendre, c’est tout simplement une recette fantastique ! Temps de préparation : 1 heure Temps de repos : 5-10 minutes Temps de cuisson : 15 minutes Difficulté : facile Pour : approx. 50 wontons Ingrédients Pour les wontons Pour la soupe Instructions …

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Fat Tuesday Recipe: Air-Fryer “Cuisses-de-Dames”

February 24, 2020|

caro

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Carnival season is in full swing. Fat Tuesday is tomorrow, so to celebrate this day with greed, try the “Cuisses-de-Dames”. This is a small fried pastry, slightly elongated in shape, vaguely reminiscent, as its name suggests in French, of a woman’s thigh. Try this lower-fat version, with air-fryer baking! Prep Time: 45 minutes Baking Time: …

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