Cinnamon & White Chocolate Christmas Stars

Bread with Dried Apricots, Almonds & Honey

October 2, 2019|

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This bread is great for your sweet breakfasts or with your cheese! The mixture of honey, almonds and dried apricots is simply delicious! Prep Time: approx. 10 minutes Rest Time: 2 x 1 hour Baking Time: approx. 40 minutes at 400° F (200°C) Difficulty: easy Ingredients Instructions The trick: toast the almonds for even more flavour!

Plum Cake with Cinnamon Whipped Cream

September 25, 2019|

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To start the fall, there’s nothing like a plum cake! This recipe is perfect with fruits, roasted almonds and a delicious cinnamon whipped cream! Prep Time: 20 minutes Baking Time: 60 minutes at 350°F (180°C) Difficulty: easy For: a round mold of 11 inches (28 cm) of diamater Ingredients For the dough For the cinnamon …

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Brioche Berry Cake

August 28, 2019|

caro

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Make this great recipe for a brioche cake covered with berries and almonds, to enjoy the last fruits of summer! Prep Time: 30 minutes Rest Time: 1h30 Baking Time: 35 minutes at 400°F (200°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the brioche dough For the filling Instructions …

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French Dessert: Malakoff Charlotte

February 15, 2019|

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If you like creamy, delicious and desserts that make you happy, then Malakoff Charlotte is for you! We forget our conscience, we don’t count the calories and we cut ourselves a piece of happiness! For your information, it’s a rather rich dessert, and can quickly be disgusting, so a small slice at a time! Prep Time: 30 …

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Spicy Baked Apples

January 18, 2019|

caro

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Baked apples… here is a dessert that is perfect for winter, with its warmth and comforting spices! Prep Time: 15 minutes Baking Time: 45-60 minutes at 350° F (180° C) Difficulty: easy Yield: 2 persons Ingredients Instructions 1. Preheat the oven to 350° F (180° C). 2. Cut a hat about 0.8 inches (2 cm) thick on the …

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Dracula Cake

October 26, 2018|

caro

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An almond cake with Dracula’s teeth, due to the use of blood orange juice! Perfect for Halloween! Prep Time: 40 minutes Baking Time: 60 minutes at 350° F (180° C) Difficulty: easy For: a mold of approximately 11.8 inches long (30 cm) Ingredients For the dough Instructions 1. Preheat the oven to 350° F (180°). 2. In …

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Berry Cake

August 24, 2018|

caro

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Let’s take advantage of the few seasonal berries left to make this succulent berry cake, super soft and fruity! Prep Time: 30 minutes Baking Time: 60 minutes at 350° F (180° C) Difficulty: easy For: a mold of approximately 12 inches (30 cm) Ingredients Instructions 1. Preheat the oven to 350° F (180° C). 2. Place …

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Easter Bunnies Twists

March 30, 2018|

caro

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It’s Easter this weekend, so treat yourself with these funny twists that look like rabbits, and are composed of pistachios, almonds and apricot jam! A true delight! Prep Time: 30 minutes Rest Time: 2.5 hours Baking Time: 20 minutes at 320° F (160° C) Yield: 8 twists Ingredients For the dough For the filling For the glaze …

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Cyril Lignac’s Financiers

March 23, 2018|

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A financier is a small French almond cake, flavored with “beurre noisette”, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and sugar. This simple recipe comes from a famous French Chef. Prep Time : 15 minutes Baking Time : 15 minutes at 350°F (180°C) Difficulty : easy Yield: …

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Tag: almonds