Snail Bread with Sesame Seeds

English, Savory

A great white bread recipe with sesame seeds, which makes it unique and delicious. This bread can be eaten with sweet (jam, chocolate, etc.) as well as savory (cheese, cold cuts, etc.), it’s up to you what you like when you eat it! Prep Time: 30 minutes Rest Time: 3h Baking Time: 30 minutes at …

Vegetable and Potato Patties

English, Savory

Here’s an original way to eat vegetables: in patties, with a delicious yogurt sauce. A simple and healthy meal! Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield : 4 servings Ingredients Instructions Grate potatoes, carrots and zucchini. Remove excess water with paper towels. Mix with eggs and flour, add salt and pepper. …

Crêpes Maki with Smoked Salmon and Chive Cream Cheese

English, Savory

A very original crêpe recipe (French pancakes) with smoked salmon and chive cream cheese. Prep Time: 30 minutes Rest Time: 2 hours Cooking Time : 10 minutes Difficulty: easy Yield: 8 crêpes Ingredients For the crêpes batter For the filling Instructions Prepare the crêpe batter by mixing all the ingredients with a hand blender (except …

Pizza Ravioli

English, Savory

Sometimes we look for other ways to eat pizza, whether it’s in the form of lollipops, snails, a sunny pizza or a pull-apart pizza. This time, it is in the form of ravioli that the pizza is presented, as appetizers too cute not to be tasted immediately upon their release from the oven! Prep Time: …

Parsnip Soup with Chestnuts

English, Savory

Nothing beats a good homemade soup to start the year off right! This soup is made with a winter vegetable (parsnip), and delicious chestnuts. Prep Time: 25 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the soup For the garnish Instructions Peel the parsnips and cut them into coarse pieces of …

Holiday Appetizer : Christmas Tree Puffs with Ham

English, Savory

Another holiday appetizer, just as easy and quick to make as the first one (Santa’s boots). All you need is a puff pastry, some ham and a little cheese! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 6 persons Ingredients Instructions Preheat oven to 350°F (180°C). Unroll the puff …

Holiday Aperitif: Santa’s Boots

English, Savory

A quick and visually appealing appetizer? Yes, it’s possible with this recipe for Santa’s boots! You don’t always have to spend hours and hours in your kitchen to prepare a nice and original appetizer! Prep Time: 10 minutes Difficulty: easy Yield: 6 persons Ingredients Instructions Cut each sausage in half, but not in equal parts. …

Pasta with Garlic, Artichoke and Espelette Pepper Sauce

English, Savory

Here is a delicious pasta recipe with a gourmet sauce made with garlic, artichokes, green onion, Espelette pepper and cream. Prep Time: 10 minutes Cooking Time: 30-35 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Cut artichoke hearts into quarters. Wash the green onions and cut them into small pieces. Heat the oil in a …

Halloween Appetizer: Wood Elf Femurs

English, Savory

Halloween is tomorrow and to celebrate it with dignity, here is a recipe for an appetizer that will delight young and old! Serve these wood elf femurs with your favorite dipping sauces, such as curry sauce, ketchup sauce or caper sauce! Prep Time: 10 minutes Baking Time: 25 minutes Difficulty: easy Yield: about 15 femurs …

Vietnamese Beef with Bell Pepper and Pineapple

English, Savory

Here is a simple and easy Vietnamese recipe made with beef, pineapple, bell bell pepper and onion. Prep Time: 15 minutes Cooking Time : 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Place beef slices, garlic, 1/2 tsp. fish sauce and pepper in a bowl. Mix with your fingers until the beef is well impregnated with …

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