Honey Lemon Chicken

English, Savory

Eating chicken and rice is pretty common, so for a change from traditional recipes, here’s a delicious recipe with an Asian flavour and a touch of honey! Prep Time: 20 minutes Rest Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken For the rice Instructions Start by cooking …

Hawaiian-Style Pasta

English, Savory

This pasta recipe is inspired by the famous Hawaiian pizza, usually topped with pineapple chunks, ham and tomato sauce. Almost the same ingredients are used here, combined with pasta rather than pizza, but the exotic flavour is still there! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Bring a large …

Korean Meatballs

English, Savory

Meatballs made from ground beef, coated in a delicious Korean sauce. You can serve these meatballs with couscous or rice – the choice is yours! Prep Time: 20 minutes Rest Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For the sauce Instructions Start by preparing the meatballs: …

Stuffed Eggs with Smoked Salmon

English, Savory

Here’s a recipe you can offer your guests for Easter, whether as an appetizer or at brunch. Instead of mayonnaise, we use sour cream or plain yogurt, mixed with the yolks. The eggs are then garnished with slices of smoked salmon. A guaranteed success! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield …

Pork Filet Mignon with Cantonese Sauce (Char Siu)

English, Savory

Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

Tofu Patties with Peas

English, Savory

These patties are made from ground tofu. Spiced with peas, they are perfect served with a delicious salad. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 14 patties Type: vegetarian Ingredients Instructions In food processor, finely chop onion and garlic. Add tofu. Chop a few seconds at a time, until the mixture …

Chicken Soup with Vermicelli

English, Savory

There’s nothing like an Asian-style chicken soup to warm you up during the winter! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Cut chicken breast into small pieces. Brown in oil in a saucepan. Add rice wine, carrots and celery and cook for 2 minutes. Pour in 6 …

Crispy Beef

English, Savory

Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

Potato Nests with Tomato-Mozzarella-Basil and Sausage-Chive Garnishes

English, Savory

There’s no shortage of potato-based recipes… here, I propose a mashed potato-based recipe, presented in the form of nests, themselves decorated like mini-pizzas. One of the advantages of this recipe, as well as being original, is that you can vary the pleasures with what you have left in the fridge, just as you can with …

Zucchini and Sun-Dried Tomato Frittata

English, Savory

Frittata is a traditional Italian dish whose main ingredient is the egg. It resembles the French omelette and is garnished with various ingredients such as meat, vegetables and/or cheese. This version features zucchini, and sun-dried tomatoes. A recipe ready in 30 minutes for a healthy, balanced meal! Prep Time: 15 minutes Baking Time: 25 minutes …

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